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Dry Rub, Smoked Barbecue Mix

Nicolas Vahe

 

Use this delicious dry rub with a flavour of smoked barbecue mix to achieve an intense taste experience from your meat. The mix consists of smoked pepper, brown sugar, garlic powder, onion powder, oregano and sea salt. All you have to do is to sprinkle the marinade on your meat and let it sit for 4-8 hours depending on the taste intensity that you are looking for. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken, and it is a safe choice as a marinade as it will most definitely impress your guests. As it is a dry rub, there is also less change of it burning in comparison to a liquid marinade. Store closed and dry.

 

Use this delicious dry rub with a flavour of smoked barbecue mix to achieve an intense taste experience from your meat. The mix consists of smoked pepper, brown sugar, garlic powder, onion powder, oregano and sea salt. All you have to do is to sprinkle the marinade on your meat and let it sit for 4-8 hours depending on the taste intensity that you are looking for. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken, and it is a safe choice as a marinade as it will most definitely impress your guests. As it is a dry rub, there is also less change of it burning in comparison to a liquid marinade. Store closed and dry.

Units
1
Item number
104983002
EAN
5707644511460
Size
150 g

Content
Brown sugar, smoked pepper, salt, garlic powder, onion powder.

Energy kJ
1341
Energy kcal
318
Fat
3.3
- Of which saturates
0.5
- Monounsaturated (g)
- Of which polyunsaturates
Carbohydrate
62
- Of which sugars
53
Fibre
10
Protein
5.2
Salt
12.5

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