Extra virgin olive oil
We are extremely proud of our Extra Virgin Olive Oil which is of premium quality. When an olive oil is called “extra virgin” it indicates that the fresh olives have been maximum 24 hours old when the olives were pressed. Besides, the olives have been cold pressed and only once. In this way, we ensure it is the best olive oil that is being produced.
An Extra Virgin Olive Oil has a mild and less sour taste compared to a normal olive oil – because it has been cold pressed and made of fresh olives.
The mild and round taste makes our Extra Virgin Olive Oil suitable for roasting as well as dressing on salads or as dipping for freshly baked bread.
We have Extra Virgin Olive Oils for any taste – the classic, pure olive oil and a range of oils with different spices, which can provide any dish with an extra touch!