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Grilled corn on the cob with truffle oil & truffle salt

Serves: 2
Time: 10 minutes

2-4 fresh corncobs
2 tbsp truffle oil
1-2 tbsp truffle salt
2 tbsp butter

How to
Keep the husk on the corncobs and grill them for 10 minutes over high heat. 

Unpack them, add butter and a pinch of salt. Finish with a drizzle of oil.