SERVES: 4 PEOPLE
PREP: 10 MINUTES
• 100 g. Nicolas Vahé marinade / Tomato & Spices
• 8 pcs. Nicolas Vahé Bruschetta / Garlic
• 40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle
• 300 g. freshly peeled shrimps
Drain water from shrimps and put them in a bowl. Add marinade and stir. Arrange shrimps on bruschetta and top with coarsely chopped cashew nuts. Garnish with fresh thyme.