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Green mini romaine with basil dressing and smoked almonds

Serves: 4 people
Time: 15 min

- 2 mini romaines
- 200 g of edamame beans
- 3 pieces of spring onions, in thin slices
- 75 g of rucola
- 1 handful of chives, cut
- 1 dl of yogurt natural
- ¼ bottle of Nicolas Vahé Dressing / basil
- Nicolas Vahé Salt & pepper / Everyday mix
- 1 glass of Nicolas Vahé Nut mixture / smoked almonds, chopped
- A handful of wood-sorrel

Rinse and cut the two mini romaine into four longitudinal sections and place them in a salad bowl. Top with edamame beans, spring onions, rucola and chives.

Mix yogurt and basil dressing in a bowl. Add salt and pepper to taste.

Spread dressing over the salad and top with the chopped almonds and decorate with wood-sorrel.