Hearty breakfast with oats, seeds & almond butter
Preparation time: 15 minutes
- 300 ml rolled oats
- 1 tbsp flax seeds
- 1 tbsp pumpkin seeds
- ½ tsp Nicolas Vahé Salt / french sea salt
- 300 ml water
- 300 ml milk
- 1 tbsp Nicolas Vahé Almond butter
- 1 handful fresh blueberries
- 2 tbsp Nicolas Vahé Granola / hazelnuts, dates & almonds
Put oats, flax seeds and pumpkin seeds in a small saucepan together with salt, water and milk. Bring to the boil while stirring to avoid the porridge from sticking to the bottom of the pan. Cook for 3-5 minutes. Remove the pan from the heat when you have reached the desired consistency.
Serve the porridge in a breakfast bowl and top with almond butter, fresh blueberries and granola. The perfect way to start the day.