Home made iced tea with mango syrup
Serves: 15 people
Time: 15 min. (+1 day)
- 10 g Nicolas Vahé Green tea / fig & lemon
- 1 litre of cold water
- 1.5 tbsp. Nicolas Vahé Fruit syrup / mango
- 1 bottle of Nicolas Vahé Lemonade / ginger & lime
- ½ lemon
Put the tea in a tea bag and close it with a knot.
Put the tea bag in an airtight container with the cold water. Leave to cool overnight.
Mix the tea with lemonade and add mango syrup and lemon juice to taste.